Description
Key Features
- Pearl millet is a miracle millet which has iron that is 8 times of rice, rich in calcium, zinc, protein and magnesium.
- Bajra flour is rich in flavonoids and anti-oxidants. It helps to reduce bad cholestrol level in our body.
- Bajra flour is a great body coolant, improves digestion power, heals stomach ulcers, improves bowel movements and prevents constipation.
- Bajra flour helps to increase the secretion of milk in lactating mothers.
- It is diabetic friendly , gluten free and is non acid forming.
Benefits of sprouted grains and flours
- The sprouting process increases the nutritional content of the grains. The grains become alive, and the nutrition is readily bio-available
- It is easily digestible and greater nutrition assimilation in the body happens due to bioavailability
- The sprouting process also reduces the anti-nutrients (like phytic acid) which essentially bind to the minerals and does not allow the body to digest them.
How to use Sprouted Bajra Flour?
Make Bhakri or bajra roti . It is a tasty substitute for wheat roti. It can also be used in baking for baking gluten free cakes and cookies.
Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
To know more about us , visit us at www.rootzorganics.in”
Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
