Organic Sprouted Jowar flour 9KG - Gluten-Free, Fibre-Rich, Stone-Ground Flour for Gluten Sensitivity & Weight Control

Product description

Rootz Organic Jowar Flour — Sprouted, Stone-Ground & Cold-Milled

Organic Jowar Flour is one of India's oldest and most powerful supergrains — and Rootz brings you the most nutrient-dense version of it: sprouted, stone-ground, and cold-milled. Unlike regular jowar atta available online, our unique sprouting process unlocks deeper nutrition, better digestibility, and a richer taste in every bite.

Our jowar is sourced directly from certified organic farmer groups who grow it without synthetic pesticides, chemical fertilizers, or GMOs — because we believe current and future generations deserve clean, honest food.

Why Rootz is Different from Other Jowar Flour Brands

100% Certified Organic

Grown using natural farming methods that protect soil health, biodiversity, and environmental sustainability. No chemicals. No shortcuts. Just pure sorghum flour the way nature intended.

Sprouted for Superior Nutrition

Most brands skip this step — we don't. Our jowar grains are soaked and sprouted in-house before milling. Sprouting activates enzymes, increases bioavailable nutrients, and reduces anti-nutrients like phytic acid that normally block mineral absorption in the body.

Air-Dried & Cold-Milled

After sprouting, grains are air-dried at low temperatures to preserve every vitamin and mineral. The flour is never exposed to scorching heat during grinding — making our Organic Jowar Flour significantly richer in both taste and nutrition compared to heat-processed alternatives.

Stone-Ground the Traditional Way

Stone grinding preserves the natural fibre, bran, and germ of the grain — giving you a whole-grain flour with an earthy taste and smooth texture that kneads easily into soft, fluffy rotis.

Health Benefits of Sprouted Sorghum Flour

Jowar (Sorghum Millet) has been a staple of traditional Indian diets for centuries — and for good reason:

Naturally Gluten-Free — Ideal for celiac disease, gluten intolerance, or wheat sensitivity

Higher in Antioxidants than Blueberries — Rich in polyphenols that fight oxidative stress

High Protein & Dietary Fibre — Supports muscle health, keeps you fuller longer, aids digestion

Diabetic-Friendly & Low Glycemic — Helps maintain stable blood sugar levels

Supports Heart Health — Regular consumption promotes cardiovascular health better than most cereals

Alkalizing & Non-Acid-Forming — Promotes healthy pH balance in the body

Rich in Iron, Niacin (Vitamin B3) & Calcium — Supports circulation, immunity, and energy metabolism

Why Sprouted is Better than Regular Jowar Atta

Most organic jowar flour you find online is simply ground — not sprouted. Here is what sprouting adds:

Grains become nutritionally active — nutrients are readily bio-available to your body

Far easier to digest with greater nutrition assimilation per meal

Phytic acid (an anti-nutrient that blocks mineral absorption) is significantly reduced

Results in a lighter, fluffier texture in rotis and baked goods

How to Use This Sorghum Flour

Incredibly versatile for both traditional Indian cooking and modern gluten-free recipes:

Jowar Roti / Bhakri — Soft, light rotis that are a wholesome wheat alternative

Gluten-Free Baking — Works beautifully in cakes, muffins, cookies, and bread

Dosa & Uttapam — Mix with rice flour for crispy South Indian favourites

Porridge & Halwa — A nourishing breakfast or dessert base

Laddoos & Energy Snacks — Combine with jaggery and ghee for traditional bites

From Our Farmers to Your Kitchen

At Rootz, we work with 200+ organic farmers and farmer groups committed to ethical, chemical-free farming. Our Organic Jowar Flour carries a promise that travels from the farm, through our sprouting and cold-milling facility, straight to your kitchen — clean, honest, and full of nutrition.

"We at Rootz believe current and future generations have the right to clean food."