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  • Jamun - 1Box
bharat organics

Jamun - 1Box

SKU: 0790913810390
₹225.00
(Inclusive of all taxes)
Jamun is a versatile and nutrient-rich fruit with a range of health benefits. It is particularly noted for its role in diabetes management, digestive health, and heart health. Jamun can be enjoyed fresh or incorporated into various culinary dishes and traditional remedies. Its antioxidant properties and rich nutrient profile make it a valuable addition to a healthy diet.
Country of Origin: India
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Price in points: 225
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Description

Jamun, also known as black plum or Java plum, is a tropical fruit native to the Indian subcontinent. Its scientific name is Syzygium cumini. The fruit is typically oblong, dark purple to almost black when ripe, with a unique sweet and slightly tangy flavor. Jamun is known for its deep purple flesh that can sometimes leave a purple hue on the tongue.

Benefits

  1. Nutrient-Dense: Jamun is rich in essential nutrients including vitamins A and C, calcium, iron, and potassium.
  2. Antioxidant-Rich: Contains high levels of anthocyanins, which provide its characteristic color and antioxidant properties.
  3. Low Glycemic Index: Makes it a good fruit choice for people with diabetes.

Health Benefits

  1. Diabetes Management: Known to help regulate blood sugar levels due to its low glycemic index and presence of jamboline, which aids in the conversion of starch into sugar.
  2. Digestive Health: High in dietary fiber, Jamun aids in digestion and helps prevent constipation.
  3. Heart Health: The potassium content helps in maintaining healthy blood pressure levels and overall cardiovascular health.
  4. Oral Health: Traditionally used to strengthen teeth and gums and to prevent bad breath.
  5. Immune Boosting: Rich in vitamin C, Jamun helps in boosting the immune system.
  6. Skin Health: The antioxidants and vitamins in Jamun can help improve skin health and prevent acne.

Culinary Uses

  1. Fresh Consumption: Eaten fresh as a snack for its unique taste.
  2. Juices and Smoothies: Blended into juices or smoothies for a refreshing drink.
  3. Jams and Jellies: Made into jams or jellies, leveraging its natural pectin content.
  4. Desserts: Used in various desserts like ice creams, tarts, and fruit salads.
  5. Traditional Remedies: Used in Ayurveda for its medicinal properties.

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