At Rootz Organic, we're passionate about empowering individuals to live a healthier, more sustainable lifestyle. We're thrilled to share inspiring stories of our customers who've made the switch and are reaping the benefits.
Meet Our Customers
Amruta’s Story: From Convenience to Conscious, Organic & Sustainable Choices
A young professional in Bengaluru. She used to live on instant noodles, store - bought paranthas, and late - night snacks…fuel for productivity, but not for well - being. She felt tired, bloated, and distant from the kitchen.
Then one day, she stumbled upon Rootz Organics , an online haven for organic staples. Something clicked. She ordered Khapli Wheat Flour, a stone - ground ancient wheat flour that's rich in fiber, low in gluten, and packed with minerals and antioxidants. Every roti she made seemed gentler on her digestion and left her more energized.
What made her even happier was discovering that all the products were directly sourced from local farmers who practice organic and sustainable farming . That meant her purchase wasn’t just helping her health but it was also supporting local farmers’ livelihoods and caring for Mother Earth.
That minor pantry switch sparked a lifestyle transformation, one she described as “slow, steady, and absolutely satisfying.”
Nischal’s Story : From Concern to Organic & Sustainable Care
Nischal wanted to help his grandparents eat healthier and feel better. Their usual diet often left them low on energy and struggling with digestion. When he found Rootz Organics , he brought home millet flour which are rich in fiber and nutrients and a basket of fresh organic vegetables .
Slowly, their meals transformed. Millet rotis and simple vegetable dishes became lighter on digestion and more nourishing. His grandparents felt more energetic, and Nischal felt proud knowing his choices were not only helping his family but also supporting local farmers and sustainable farming practices.
Starting Simple, Feeling the Change
Here’s how their journey played out, week by week:
Week 1: Exchange & Explore
They replaced her refined white flour with sprouted grains and millets flour for thier rotis. The slight nutty flavor was a revelation. They also added Browntop Millet , an unpolished, gluten - free grain high in fiber and plant protein, to lunch. These simpler swaps made each meal feel more deliberate.
Week 2: Cooking with Soul
Next, they discovered Organic Hand Pounded Long Grain Basmati White Rice , Jeerakasala Rice and other organic aromatic, traditional rice perfect for pulao, biryanis or desi ghee rice. For special dinners, they’d let the smell fill the kitchen, making cooking an experience rather than a task.
Week 3: Hacks That Blend Flavor & Function
Khapli Flour pancakes with jaggery and banana for breakfast. (Better digestion, better mornings) Sattu Mava Sprouted porridge mix with fruits and nuts for a quick, nourishing dinner. Spiced millet crackers which are light, crunchy, and satisfying, perfect with evening chai.
These small recipe hacks helped them stay sincere to healthy choices without compromising flavor or convenience.
What We’ve Learned
Both Amruta and Nischal started small; switching to whole, unprocessed, organically grown foods. These simple choices:
Beyond Basics: Organic & sustainable Kitchen & Lifestyle
For many of our customers, embracing Rootz Organics isn’t just about changing meals, it’s about redefining their entire lifestyle with sustainability and organic simplicity.
“When I learned about cold - pressed oils and heirloom flours, I realized sustainability could be woven into weekly routines,not just dinner - time.”
At Rootz Organics India, sustainability extends far beyond the kitchen staples. Here are some standout lifestyle essentials our users love:
Fresh Fruits & Vegetables
Handpicked, seasonal produce grown without chemicals or pesticides. Sourced directly from local farmers who practice organic and sustainable farming, these vibrant fruits and vegetables bring natural flavors, essential vitamins, and a touch of freshness to every meal.
Whole Grains, Millets & Sprouted Flours
Foxtail , little , barnyard , kodo , and browntop millets are ancient grains valued for their high fiber, plant protein, and support in weight management. Alongside these, sprouted flours like ragi, jowar, bajra, and mung offer easier digestion and wholesome nutrition, making everyday cooking both healthy and satisfying.
Cold - Pressed Oils
Including groundnut, coconut, sesame, and mustard oils, these unrefined options preserve natural flavors, antioxidants, and nutrients much better than heated or refined oils. Great for cooking and nourishment.
Bilona A2 Cow Ghee
Made traditionally, this ghee is rich in healthy fats and fat - soluble vitamins. A favorite for enhancing flavor and digestion in Indian cooking. A2 desi ghee is made from the milk of indigenous Indian cow breeds, containing only the A2 beta - casein protein. It is typically prepared using the traditional Bilona method, where milk is turned into curd, hand - churned into butter, and then slow - cooked on cow dung. This process is believed to preserve more nutrients compared to modern industrial methods
Ready - to - Make Organic Mixes
From millet rusks to cookies and instant millet dosa mixes , these mixes help you prepare gourmet, wholesome recipes in minutes.
Organic Sweeteners & Super Foods
Maple syrup, jaggery, and pure raw sweeteners, paired with nuts, seeds, and superfood blends that offer nutrition and indulgence without compromise.
Real Outcomes, Real Impact
From conversations with data and staff, here's what often follows:
Steadier Energy: Meals made with sprouted, stone - ground, or unpolished staples sustain energy longer.
Your Path to a Sustainable Lifestyle If you’re ready to switch like Anjali, here’s a friendly roadmap:
Frequently Asked Questions (FAQs)
1. Why should I switch to organic pantry staples?
Organic staples like sprouted flours, cold - pressed oils, and heirloom grains are free from harmful pesticides and chemicals. They retain more nutrients, are easier to digest, and support long - term health while also being eco - friendly.
2. Are organic products really better for digestion?
Yes! Sprouted flours and ancient grains, for example, improve nutrient bioavailability and are easier on the gut. Many customers who experienced bloating with regular flours find sprouted versions gentler and more nourishing.
3. How are Rootz Organics products different from conventional ones?
Rootz Organics focuses on authentic and heirloom ingredients . From Bilona A2 ghee to sprouted grains and ready - to - make millet mixes , every product is crafted with traditional methods and sustainable sourcing. Plus all the products are directly sourced from local farmers who practice organic and sustainable farming .
4. Can organic food really fit into a busy lifestyle?
Absolutely! Rootz offers ready mixes like millet dosa, pancake flours, and energy balls that are quick to prepare. They combine convenience with health, so you don’t have to compromise.
5. Are organic products more expensive?
While organic items may cost slightly more upfront, they offer higher nutritional value and long - term health benefits. Plus, buying staples like rice, flours, and oils in bulk makes them affordable for everyday use.
