This flour is perfect for preparing soft rotis, parathas, breads, and baked goods, offering a nutty flavor and earthy aroma. Its high fiber content supports digestion, while the complex carbohydrates provide sustained energy without spiking blood sugar levels. Khapli Atta is especially recommended for those seeking a healthier, diabetic-friendly, and gut-friendly flour option that nourishes the body while retaining traditional taste.
Key Benefits of Khapli Atta (Emmer Wheat Flour):
