So easy to make and perfect for sharing with friends and family every year! It’s also a fun activity to do with kids.
तिळ गुळ घ्या, गोड गोड बोला!
As the sun begins its northward journey and harvests fill our hearts with gratitude, we come together to celebrate the spirit of *Makar Sankranti, Pongal, and Magh Bihu* , festivals that beautifully remind us of renewal, abundance, and togetherness.
May this auspicious season bring fresh energy, clarity of purpose, and sweet rewards for all your hard work. Just as farmers rejoice in a bountiful harvest, may our efforts also yield growth, success, and fulfillment in the days ahead.
_Wishing you and your loved ones joy, harmony, good health, and prosperity._
Check out full recipe for Makar Sankranti mix here
Full recipe below:
• 1 cup organic peanuts
• 1/2 cup organic white sesame seeds
• 1 cup organic fried gram (roasted split chana dal)
• 1 small dried copra (or 1/2, if large)
Method:
Chop: Chop the dried copra and jaggery block into small cubes using a sharp knife. This is a great activity for strengthening hand muscles! You can get a little help from your house help if needed.
Roast: Dry roast the organic sesame seeds in a cast iron pan until they turn slightly red. Set them aside. Dry roast the organic peanuts in the same cast iron pan and set them aside.
Peel: Peel the skin off the roasted peanuts and split them into halves.
Mix: Mix the coconut cubes, jaggery cubes, roasted peanuts, sesame seeds, and roasted chana dal together.
Involve the kids in making this simple, healthy recipe! Share it with family and friends and spread the smiles!
Ashwini Khatavate
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