Description
Germinated Red rice can also be sprouted before cooking, increasing its nutritional benefits even more. Sprouting is the process of allowing the rice seeds to begin to sprout into a plant, then halting that process before eating the rice. Red rice is not only nutritious, but it can also help make your rice dishes more beautiful. Benefits: Contains antioxidants to counteract free radicals. Red rice is a great source of iron or manganese. Containing Vitamin B6. Can Lower High Cholesterol. Can Help Prevent Heart Disease. Can Lower Blood Glucose. It lowers the risk of obesity. It helps in fighting asthma. It‚ is fortified with powerful antioxidants.Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.To know more about us , visit us at www.rootzorganics.in”
Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
