Description
Organic Joha Rice (Zoha Saul) is a heritage rice variety native to Assam, celebrated for its naturally sweet aroma, delicate texture, and exceptional taste. Known as one of India’s most fragrant indigenous grains, Joha rice is a culinary delight that complements both savory and sweet dishes with ease. Cultivated using traditional organic farming methods, this rice is free from synthetic pesticides, fertilizers, and GMOs — offering a clean, wholesome food experience. Whether steamed with vegetables, served as a side, or transformed into rich desserts like kheer or pudding, Joha Rice brings elegance and authenticity to every plate.
Benefits of Organic Joha Rice
- Naturally Aromatic & Flavorful: Renowned for its naturally sweet aroma and taste, Joha rice enhances the sensory appeal of every dish.
- Rich in Antioxidants: Contains natural antioxidant compounds that help combat oxidative stress and support healthy ageing.
- Supports Weight Management: Lower in starch and calories compared to commercial varieties, Joha rice aids in maintaining a healthy weight when consumed as part of a balanced diet.
- More Nutritious Than Refined Rice: As a minimally processed, traditional variety, it retains more vitamins and minerals like B vitamins, iron, and zinc.
- Easy to Digest: Its light, fluffy texture and clean composition make it gentle on the digestive system.
- Gluten-Free: A naturally gluten-free grain, suitable for individuals with gluten sensitivity or celiac conditions.
- Organically Cultivated: Grown without synthetic inputs, ensuring purity and preserving the natural integrity of this heritage grain.
Culinary Uses
- Steamed Rice Dishes: Perfect as a standalone staple or served with stir-fried vegetables, curries, or lentils.
- Sweet Dishes: Ideal for kheer, payesh, or rice puddings where fragrance and flavor elevate the dessert.
- Special Occasion Meals: Adds a touch of traditional luxury to festive meals or heritage thalis.
- Everyday Cooking: A flavorful and nutritious substitute for commercial white rice in regular meals.
Conclusion
Organic Joha Rice offers a rare combination of cultural heritage, fragrance, nutrition, and organic purity. Its soft texture and naturally sweet aroma make it a favorite in both traditional Assamese cuisine and contemporary cooking. Whether you’re preparing a festive dish or a nourishing everyday meal, Joha rice brings a distinctive touch to your table.
Quality Assurance
“We at Rootz believe, current & future generations have rights to clean food.”
