Product description
Sourced from the milk of indigenous, grass-fed desi cows, this golden nectar is prepared using the age-old Bilona method, where the curd is hand-churned to extract butter and then slowly simmered to perfection. The result is a ghee that is not only rich in flavor but also packed with the goodness of nature.
Our A2 Bilona Cow Ghee is a tribute to the wisdom of Indian heritage. It carries the essence of purity and nourishment, making it an ideal choice for those who value tradition and wellness. Use it to enhance the taste of your favorite dishes, for daily cooking, or in rituals—this ghee is as versatile as it is nutritious. Bring home the legacy of health and happiness with every spoonful of our A2 Bilona Cow Ghee, and let its aroma and taste transport you to the heart of a traditional Indian kitchen.
Ingredients: 100% A2 Cow Milk (from indigenous breeds)
Key Features:
- Hand-churned using the traditional Bilona method
- Made from the milk of grass-fed, desi cows
- Rich in essential nutrients and free from preservatives
- Perfect for cooking, garnishing, and religious rituals
- Brings authentic Indian flavor to your kitchen
Let this ghee be a part of your daily life, where taste meets tradition, and wellness is a way of living.
Health Benefits:
Digestive Health:
- A2 Cow Ghee is easier to digest compared to regular ghee made from A1 milk.
- It stimulates the secretion of digestive enzymes, aiding in digestion.
Nutrient Absorption:
- Enhances the absorption of fat-soluble vitamins (A, D, E, and K).
- Rich in Omega-3 and Omega-9 essential fatty acids.
Anti-Inflammatory Properties:
- Contains butyrate, which has anti-inflammatory properties and supports gut health.
Immune System Support:
- Boosts immunity due to its rich content of antioxidants and essential fatty acids.
- Helps in maintaining healthy levels of cholesterol and supports cardiovascular health.
Bone Health:
- Supports strong bones due to the presence of Vitamin K2, which helps in calcium absorption.
Weight Management:
- Aids in weight management by promoting fat metabolism and providing a good source of energy.
Skin and Hair Health:
- Improves skin texture and health, making it radiant and soft.
- Strengthens hair and promotes growth when used as a topical treatment.
Cognitive Function:
- Contains healthy fats that support brain function and mental clarity.
Usage Benefits:
Culinary Uses:
- Enhances the flavor of food when used in cooking, baking, or as a condiment.
- Ideal for high-temperature cooking due to its high smoke point.
Ayurvedic Applications:
- Used in traditional Ayurvedic practices for detoxification and therapeutic treatments.
- Commonly used in various Ayurvedic preparations and medicines.
Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
To know more about us , visit us at www.rootzorganics.in”
Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
Reviews
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Sign UpThe Bilona method is a traditional Ayurvedic process of making ghee that begins by culturing full-fat A2 milk into curd, then hand-churning the curd to extract white butter, and finally simmering that butter slowly into ghee. Unlike the more common cream-separator method used in commercial ghee production, the Bilona method retains more of the natural fat-soluble vitamins, butyric acid, and omega-3 fatty acids from the original milk. It is more labour-intensive and produces a smaller yield, which is why Bilona ghee is priced higher — but the nutritional and flavour difference is significant.
Yes. During the ghee-making process, milk solids (which contain lactose and casein) are removed when butter is simmered and strained. The result is a product that is both lactose-free and casein-free, making it suitable for most people with dairy sensitivities. Our A2 Desi Cow Ghee is made exclusively from A2 beta-casein milk, which is also associated with easier digestion compared to A1 varieties. If you have a severe dairy allergy, we recommend consulting your healthcare provider before use. Yes.
A2 Desi Cow Ghee has a high smoke point of approximately 250°C (480°F), which makes it one of the most stable cooking fats for high-heat applications including deep frying, sautéing, roasting, and baking. Unlike refined vegetable oils or butter, ghee does not break down into harmful compounds at high temperatures. This makes it a safe and flavourful choice for everyday Indian cooking — from tempering spices to preparing rotis and biryanis.
