Cold Pressed Groundnut Oil 2.5Ltr (Pack of 4)– Pure Wood-Pressed,Healthy Cooking Oil Rich in Vitamin E & Good Fats

Description

Cold Pressed Groundnut Oil – Heart-Healthy Oil for Everyday Cooking

Bring back the purity of traditional cooking with our Cold Pressed Groundnut Oil, extracted through the wood-pressed method that retains its natural nutrients and rich aroma. Unlike refined oils that strip away essential compounds, this oil is packed with monounsaturated fatty acids (MUFAs), antioxidants, and vitamin E – making it a true heart-friendly choice for your kitchen.

Key Features

• Wood-Pressed Extraction – Preserves flavor, nutrients, and natural aroma.
• Rich in MUFAs – Helps manage cholesterol and supports cardiovascular health.
• Nutrient-Rich & Antioxidant Loaded – Protects cells and supports overall wellness.
• High Smoke Point – Perfect for Indian cooking – frying, sautéing, roasting, and everyday meals.
• Chemical-Free & Pure – 100% natural, free from preservatives and solvents.

Pain Points it Addresses

• High Cholesterol – Helps balance cholesterol levels naturally.
• Weak Heart Health – Supports strong cardiovascular functioning.
• Joint Stiffness & Weak Bones – Natural fats aid lubrication and mobility.
• Low & Unstable Energy Levels – Provides stable energy without heaviness.

How to Use Cold Pressed Groundnut Oil

• For Cooking: Ideal for curries, stir-fries, sautéing, frying, and roasting.
• For Tadka: Enhances dals, sabzis, and khichdi with a rich earthy flavor.
• For Baking: A healthy alternative to refined oils in cakes, cookies, and bread.
• Daily Use: Replace refined oil with cold pressed groundnut oil for a sustainable lifestyle.

Best Recipe with Cold Pressed Groundnut Oil for Daily Use

Peanut Oil Vegetable Stir Fry (Heart-Healthy & Easy)

1. Heat 1 tbsp Cold Pressed Groundnut Oil in a kadhai.
2. Add mustard seeds, curry leaves, and green chilies.
3. Toss in seasonal vegetables like beans, carrots, capsicum.
4. Sprinkle turmeric, salt, and a pinch of cumin powder.
5. Stir-fry until cooked but crunchy.
6. Serve hot with roti, millet chapati, or brown rice.

? A daily recipe that keeps your meals light, flavorful, and supports a healthy lifestyle.