Description
Cinnamon is a beloved cooking spice that is sourced from an evergreen tree native to Sri Lanka. Dhatu uses Ceylon cinnamon, known as “true cinnamon,” which has a sweeter and more delicate flavor than Cassia cinnamon. Tradition. Cinnamon has been used as a spice for thousands of years. Benefits: 1. Cinnamon Is High in a Substance With Powerful Medicinal Properties. 2. Cinnamon Is Loaded With Antioxidants 3. Cinnamon Has Anti-Inflammatory Properties. 4. Cinnamon May Cut the Risk of Heart Disease. 5. Cinnamon Can Improve Sensitivity to the Hormone Insulin. 6. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect.
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Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
