• Rootz Organics Sprouted Wheat Flour - 2kg/5kg/20kg
  • Rootz Organics Sprouted Wheat Flour - 2kg/5kg/20kg

Rootz Organics Sprouted Wheat Flour - 2kg/5kg/20kg

SKU: 0683723499285
33% Off
(Inclusive of all taxes)
Available in 2kg/5kg/20kg Our certified organic wheat berries have been sprouted, dried, and cold-milled into flour. This flour is suitable for day today use. Read more...
Country of Origin: India
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 Key Features:

  • The process of sprouting breaks down the enzyme inhibitors present in the grains, making it much easier for the body to digest
  • Sprouting increases the nutritional content and improves absorption of nutrients.
  • Sprouting  increases enzyme activity which can aid in digestion and metabolism
  • Sprouting reduces phytic acid and other anti nutrients improving mineral absorption
  • Vitamin C is produced through sprouting. Vitamins increase, especially B2, B5, and B6, as well as vitamins E, vitamin K, riboflavin, and niacin. Beta-Carotene, the vitamin A precursor, increases dramatically.

Does drying the sprouted grain affect nutritional value?

Drying does not affect the superior nutritional value accumulated from germination but helps in increasing the shelf life.

Do grinding and milling affect nutritional value?

Cold-Milling whole grains merely grind the storage cell. No matter how fine or coarse the grind is, it remains in the dried seed state. Grinding or milling a whole grain does not change its properties.

How to use?

The sprouting process results in amazingly tasty flour that are mild and full of flavor, with no bitterness. Bread made from sprouted wheat flour has more fiber content.

Use it for making day to day rotis 

Excellent for baking 


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