Parboiled Rice 9kg - Gentle on Digestion, Relieves Acidity & Supports Balanced Gut Health | Fluffy, Nutrient-Rich & Energy Sustaining

Description

Why Choose Parboiled Rice?

Parboiled rice is a nutrient-preserving grain that undergoes partial boiling in the husk, locking in essential vitamins and minerals. Unlike polished white rice that can cause acidity and weak digestion, parboiled rice is light, fluffy, and easy on the stomach. It not only supports gut health but also provides sustained energy, making it an excellent staple for daily meals.

Key Features

• ✅ Easy to Digest – Gentle on the stomach, ideal for those with sensitive digestion
• ✅ Balanced Nutrition – Retains more nutrients than regular white rice
• ✅ Cooks Fluffy – Each grain stays separate and soft
• ✅ Energy Sustaining – Provides longer satiety and steady energy release
• ✅ Gut Friendly – Helps reduce acidity and promotes balanced digestion

Pain Points Solved

❌ Rice causing acidity → ✅ Parboiled Rice is naturally soothing for the stomach

❌ Weak digestion with heavy grains → ✅ This rice is light, easy to digest & gut-friendly

❌ Lack of nutrients in polished rice → ✅ Retains vitamins & minerals through parboiling

How to Prepare Parboiled Rice

1. Rinse rice 2–3 times.
2. Soak for 20–30 minutes (optional, for fluffier grains).
3. Cook with 1 cup rice : 2.5 cups water in a pressure cooker or open pot.
4. Simmer until grains are soft and fluffy.

How to Use Parboiled Rice

1. Perfect for daily meals – pair with curries, dals, and sabzis.
2. Great for idlis, dosas, or lemon rice for light and gut-friendly meals.
3. Suitable for family-friendly dishes – nourishing for kids, adults, and elderly alike.
4. Works well in pulao and khichdi due to its fluffy texture.