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  • Organic Khapli Wheat Flour (Emmer Wheat) - 1kg by Rootz Organics

Organic Khapli Wheat Flour (Emmer Wheat) - 1kg by Rootz Organics

SKU: 0683723499810
US $ 4.99
US $ 2.75
45% Off
(Inclusive of all taxes)
Organic Khapli Wheat Flour, or Emmer Wheat Flour, is an ancient grain with a nutty flavor and distinct aroma. It offers various nutritional benefits, including being rich in fiber, protein, vitamins, and minerals, while also having a lower gluten content compared to modern wheat varieties. Culinary uses range from bread and flatbreads to pasta and baked goods, providing versatility in the kitchen for those seeking nutritious alternatives to refined wheat flour. Our Organic (name of the product) is sourced from Organic farmer groups. 100% Certified Organic & Grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
Country of Origin: India
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Description

  • Ancient Grain: Emmer wheat is one of the earliest cultivated grains, dating back to ancient times.
  • Nutty Flavor: It has a rich, nutty flavor compared to modern wheat varieties.
  • Hard Texture: Emmer wheat has a harder texture compared to common wheat varieties, which gives it a distinct mouthfeel when ground into flour.
  • Nutrient-rich: It contains essential nutrients like protein, fiber, vitamins, and minerals, making it a wholesome choice for baking and cooking.

Benefits:

  • Nutritional Value: Emmer wheat flour is rich in fiber, protein, B vitamins (like niacin and thiamine), and minerals such as iron, magnesium, and zinc.
  • Digestive Health: The high fiber content in Emmer wheat flour promotes digestive health and helps regulate bowel movements.
  • Slow Energy Release: Due to its complex carbohydrates, Emmer wheat flour provides sustained energy release, making it suitable for maintaining stable blood sugar levels.
  • Rich Flavor Profile: Its distinct nutty flavor adds depth to baked goods and dishes, enhancing their taste and aroma.
  • Gluten Content: While Emmer wheat does contain gluten, some individuals with sensitivities to modern wheat find that they can tolerate Emmer wheat products better.

Culinary Uses:

  • Baking: Emmer wheat flour can be used in a variety of baking recipes, including bread, cakes, muffins, cookies, and pastries. Its nutty flavor adds a unique taste to baked goods.
  • Pasta: Emmer wheat flour can be used to make homemade pasta, giving it a hearty texture and rich flavor.
  • Flatbreads: It's also suitable for making flatbreads like chapatis, naan, or tortillas.
  • Thickening Agent: Emmer wheat flour can be used as a thickening agent in soups, stews, and sauces, adding nutrients and body to the dish.
  • Breading: It can be used as a coating for frying foods like chicken or vegetables, adding a crunchy texture and nutty flavor.


    Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.

    To know more about us , visit us at www.rootzorganics.in”

    Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.

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