Soaking, sprouting, and roasting of peanuts neutralize anti-nutrients and enzyme inhibitors to a great extent.
Digestion and mineral absorption are improved.
Our sprouted peanut butter is full of healthy fats and vitamin E.
The organic and gluten-free peanut butter is an excellent option for non-dairy butter with no additives.
Directions for Use:
Use it as a spread for bread or mix it with some honey and use it as a sauce with roasted vegetables. It can be used as a dip for fruits or used in a milkshake! Additionally, it can be used for sauteing or for baking peanut butter cookies. If oil separates and collects on top, mix it in before scooping the butter.
Storage Instructions :
Store in a cool and dry place. To retain freshness, it can be stored in the refrigerator. Since it is all-natural peanut butter without any added stabilizers, the oil will separate and collect on the top of the butter.
