Description
Ingredients:
Himalayan Green Chillies, Organic Himalayan Mustard Oil, Rai, Yellow Mustard seeds, Fennel seeds, Fenugreek seeds, Dry Mango powder, Himalayan Red Chilli, Black Pepper, Turmeric, Coriander seeds, Cumin seeds, Carom seeds (Ajwain), Kalonji, Asafoetida (Hing), Black Salt and Rock Salt.
Properties & Benefits :
Organically produced chillies on the Himalayas are beneficial in many ways :
- They are rich in Iron,
- They have a good Calcium content,
- They have a good Phosphorus content,
- They contain many other essential vitamins.
- They aid in digestion.
Directions for Use:
Please use a clean and dry spoon each time you remove the pickle from the jar. Use the pickle with paratha, roti ,chapati , rice , khichdi or biryani.
Storage Instructions :
Store in a cool & dry place. Pickles should be refrigerated, especially during the summer season.
