Benefits of Sprouted Green Pea Flour
· Naturally Gluten Free
· Sprouted green peas flour is a good source of phyto-nutrients, anti-, protein and fiber.
· It is also an excellent source of folic acid and B-complex vitamins, vitamin A, C, and K
· It is a good source of minerals such as calcium, iron, copper, zinc, and manganese.
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How to use Green Pea Flour?
It is a gluten free flour used as an ingredient in various recipes including soups, stews and baked goods. It can also be used in baking.