Organically produced Finger Millet or Ragi flour (मडुआ आटा) ground in slow water mills (घराट) of Uttarakhand. This Himalayan Ragi flour is rich in protein, calcium and fiber.NO pesticide / urea used. Ragi is gluten free, high in pottasium and calcium than any other millet or grain or cereals. Ragi is good for increasing iron levels in the body.
Helps aid weight loss, control diabetes, keeps the skin and hair healthy.