Description
Properties & Benefits :
- Our peanut butter is full of healthy fats and vitamin E.
- The organic and gluten-free peanut butter is an excellent option for non-dairy butter with no additives.
- All-natural peanut butter contains ample amounts of healthy micronutrients including niacin, magnesium, sodium, potassium, and vitamin E.
- Macronutrient ratio. With a low carbohydrate, moderate protein, and high-fat macronutrient breakdown, peanut butter fits the ketogenic recommendations perfectly
Directions for Use: Use it as a spread for bread or mix it with some honey and use it as a sauce with roasted vegetables. It can be used as a dip for fruits or used in a milkshake! Additionally, it can be used for sauteing or for baking peanut butter cookies. If oil separates and collects on top, mix it in before scooping the butter.
Storage Instructions :
Store in a cool and dry place. To retain freshness, it can be stored in the refrigerator. Since it is all-natural peanut butter without any added stabilizers, the oil will separate and collect on the top of the butter.
