The soaking process disarms the enzyme inhibitors and activates the dormant almonds.
Anti-nutrients like phytic acid levels are reduced thereby improving the digestion and nutrient assimilation in the body.
Directions for Use:
Use it as a spread for bread or with roasted vegetables. It can be used as a dipping for fruits or used in a milkshake! Scoop a spoonful of butter and mix it in water to make delicious vegan almond milk! Additionally, it can be used for baking. Mix any oil on the top before scooping the butter.
Storage Instructions :
Store in a cool and dry place. To retain freshness for a long time, it can be stored in the refrigerator. Since it is all-natural almond butter without any added stabilizers, the oil will separate and collect on the top of the butter.