Description
Ingredients: Jowar, Urid Dal, Rice, fenugreek
Weight: 500 Gms
Cooking Instruction: It can be used instantly. Allow it to ferment for 30 mins for Dosa. Make sure Tava or griddle pan in low flame to get a great Dosa. By fermenting the dish becomes soft and gets digested easily.
WEIGHT 0.5 KG
