It’s consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation. It makes our body strong. It helps to increase the secretion of milk for lactating mothers. Our products are Natural, No side effects have been found, but please consult your doctor if you are allergic to certain products.
Ingredients: Kambu, Urid Dal, Rice, fenugreek
Weight: 500 gms
Cooking Instruction: It can be used instantly. Allow it to ferment for 30 mins before cooking. Make sure the Tava or griddle pan is in low flame to get a great dosa. The Fermentation process makes the dish soft and helps indigestion.