Description
Benefits :
- Cashew butter is creamy, and smooth, and has lower fat content than other nut butter.
- Also, it’s one of the richest providers of monounsaturated fatty acids, vital amino acids, and magnesium, despite the lack of omega-3 fatty acids.
- These nutrients are good for blood pressure, sugar and cholesterol management, bone health, the immune system, and metabolism.
- It helps in maintaining a good body weight.
- In addition, it contains various nutrients like copper, magnesium, manganese, iron, and antioxidants. It improves eye health and is beneficial for type 2 diabetes.
Directions for use :
Use it as a spread for bread or with roasted vegetables. It can be used as a dipping for fruits, in milkshakes & in baking. Mix any oil on the top before scooping the butter. Scoop a spoonful of butter and mix it in water to make delicious vegan cashew milk!
Storage Instructions :
Store in a cool and dry place. Refrigerate after opening. Since it is all-natural butter without any added stabilizers, oil may separate and collect on the top of the butter when kept out.
