Description
Description: Black mustard seeds are typically tiny, spherical, and dark in color, ranging from dark brown to black. They have a firm texture and a slightly bitter taste. These seeds are often used whole, crushed, or ground into a powder to add flavor, aroma, and texture to dishes. They are commonly included in spice blends, marinades, sauces, and pickles.
Benefits:
Rich in Antioxidants: Black mustard seeds contain various antioxidants, such as sinapic acid, which help neutralize harmful free radicals in the body and protect against oxidative stress.
Digestive Aid: The pungent flavor of black mustard seeds can stimulate the production of saliva and gastric juices, aiding in digestion. They are also known to have mild laxative properties, promoting bowel regularity.
