Dhatu Ragi laddu is made using ragi flour, also known as finger millet flour, jaggery, ghee, almonds and cardamom. Vegan Ragi Laddu option is available, where sunflower oil is substituted for Ghee.
Ragi is a nutritious grain that is rich in calcium, iron, and fiber. Ragi laddu is not only a delectable treat but also a healthier alternative to traditional sweets due to the nutritional benefits of ragi and jaggery.
Nutritional benefits: Ragi flour is highly nutritious and contains a good amount of dietary fiber, calcium, iron, and other essential minerals. Ragi laddus provide a wholesome snack option and can be a source of sustained energy due to the complex carbohydrates present in ragi.
Energy-boosting snack: Dhatu Ragi laddus are a great snack option for individuals looking for a quick energy boost. The combination of ragi flour, jaggery, and nuts provides a good balance of carbohydrates, healthy fats, and proteins. This makes ragi laddus a suitable choice for athletes, growing children, or anyone in need of an energy-packed treat.
This traditional recipe made from ragi (finger millet) is healthiest dessert one can snack on! It is made from Finger Millet, Jaggery and Ghee. Absolutely free from preservatives and additives.