Activated foxtail Millet flour is prepared by soaking the millets, drying them and cold milling them into a fine flour. The process of soaking enables the grain to become softer and easy to digest. Drying process locks the nutrients and the cold milling process ensures nutrients are retained in the flour.
What to make using millet flours?
You can make Bhakri, Conjee, Halwa. You can use it for baking your gluten free muffins and cakes.